Commercial kitchen service
Used cooking oil collection for fast-food chains
QSR used oil programs need consistent handling across sites with different volumes and layouts.
A plan that fits fast-food chains
Franchise groups may share standards while individual stores differ in fryer count, loading access and storage space. Service plans need to reflect those site differences.
A franchise program works best when the account contact has one location list and each store has its own site instructions. Fryer count, oil changes, gate access and container placement may differ even under one brand. Share those differences up front so store teams know what collection will look like.
Build a location register
For a QSR group, a common program still needs store-level oil estimates, access rules and collection records.
One row per store
Track address, fryer count, container point, store contact and access limits.
Separate exceptions
Flag stores with higher volume, shared docks or a different current contract.
Reconcile by address
Compare each store’s collection record and statement before reviewing a group total.
The service process
From site details to steady collection
- 01
Map the oil flow
Provide a location list, site contacts and estimated oil output for each store. We can discuss container options and a pickup approach for qualifying locations.
- 02
Set up storage
Agree on container placement, staff handling and collection access for the site.
- 03
Run the plan
Use the agreed schedule and contact the team when volume or access changes.
A useful handoff for staff
Document who at each store checks container capacity and who reports access changes. Keep equipment ownership and existing agreement dates clear before a multi-site provider transition.
- List addresses and store-level access rules.
- Document fryer count and approximate oil output per location.
- Confirm who owns current containers before a provider change.
What to settle before service
Confirm the exact address, approximate oil output, equipment ownership, access instructions and a manager for service questions. Pickup timing and any qualifying oil payment belong in the written arrangement. Our team provides 24/7 support for questions; collection follows the agreed local route.
We serve New Jersey, all five New York City boroughs, Long Island, selected Hudson Valley counties and selected Pennsylvania markets. Check the county coverage map and ask about your specific site.
FAQ
Questions from fast-food chains operators
For an answer about your exact address or service agreement, call our team.
(347) 534-0622 →Can stores have different pickup frequencies?
Yes. Frequency is discussed for each store’s volume, equipment and route.
Can you review several franchise locations together?
Yes. A location list lets us assess coverage and terms consistently.
Can one proposal cover several stores?
Send the full location list so coverage and terms can be reviewed together.
Do all stores need the same container?
No. Equipment depends on each store’s volume and space.