The Tri-State Area’s #1 Used Cooking Oil Collection Provider
Used cooking oil collection & recycling for commercial kitchens.
Green Nature Recycling provides used cooking oil collection for commercial kitchens across New Jersey, all five NYC boroughs, and selected Hudson Valley and Pennsylvania markets. Ask us to confirm your location.
Less stress in the back of house starts with responsive support, dependable routes, and a service plan designed around your kitchen—from one location to a restaurant group.
Responsive support for questions and coordination.
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Direct local team
Help available when your operation needs it.
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Tailored service
Equipment, frequency, and routes tailored to each facility.
Commercial oil recycling services
Used cooking oil pickup, storage, and recycling—handled.
Green Nature provides oil collection, storage options, and recycling for qualifying kitchens in our local coverage area. We confirm scheduling and equipment after reviewing each location.
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Used cooking oil collection
Pickup frequency is planned around your kitchen’s oil volume and local route availability.
Green Nature provides a statement after every pump-out. Qualifying rebate accounts receive monthly payments and can reconcile statements each month. Eligibility, rate and payment method follow your written agreement.
Restaurant grease pickup, planned around your kitchen.
Restaurant grease pickup usually means collecting the used cooking oil left in commercial fryers, sometimes called fryer oil or yellow grease. Green Nature plans collection of that oil from commercial kitchens: staff cool it under the kitchen's handling procedure, place it in the agreed container, and the crew collects it on the arranged route. This service does not cover motor oil. Trap waste is kept separate from used cooking oil; existing oil collection customers can ask about smaller-trap cleaning, subject to location, size and access review.
Pickup frequency is specific to the site. It depends on oil output, container capacity, collection access, and the available local route. An independent restaurant, pizzeria, or group with several kitchens may need different storage points and collection rhythms. If events or seasonal business increase output, tell the team so capacity and timing can be reviewed before the container fills.
To discuss service, bring the exact address, fryer count, approximate weekly oil output, proposed storage spot, and gate or dock instructions. If you have a provider, check container ownership and the end date of your agreement. The team can confirm coverage and discuss equipment, collection, and any qualifying oil payment in a written proposal for your site.
Service in NJ, NYC and selected NY and PA markets.
Our Elizabeth team serves commercial kitchens across New Jersey, including Newark and Jersey City; the five NYC boroughs; and selected New York and Pennsylvania markets, including Philadelphia and Allentown. We plan used cooking oil collection for restaurants, QSRs, food trucks, food halls, supermarkets, hotels, schools, healthcare kitchens and caterers. Confirm your address and service setup with our team.
Experiences shared by Green Nature Recycling customers.
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“We were hesitant because the service seemed too good to be true — but Green Nature exceeded every expectation. They arrived ahead of schedule, removed all of our oil, and made the entire process easy and professional.”
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“The service is seamless. They arrive on schedule, empty our holding tank without any issues, and we appreciate earning money back for our used cooking oil.”
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“Green Nature provides sturdy, secure containers and always picks up on time. Their team is friendly, professional, and dependable. I'd highly recommend them.”
Used cooking oil collection for every kind of commercial kitchen.
An independent restaurant and a quick-service chain may use similar fryers yet produce different oil volumes. Container capacity and pickup frequency depend on output, available space, and the local route.
We also plan for hotel banquets, markets, schools, healthcare and senior living dining, and event kitchens. At each site we discuss how staff move cooled oil, who approves container access, and when shifts or demand change. Food trucks need a fixed, accessible storage point such as an approved commissary. For shared sites, identify who can approve equipment placement and the dock or gate hours before agreeing on collection.
Find Your Operation
Explore the details that shape storage and collection for your kitchen.
Every pickup supports a more responsible operation.
We help commercial kitchens manage used cooking oil safely and responsibly. Collected fryer oil is diverted from the waste stream for beneficial reuse, while consistent service records can support environmental and ESG initiatives.
Do you service businesses operating from a residence?+
Yes, in some cases. We work with qualifying food trucks, caterers, and home-based food businesses even when their container is kept at a residence. Eligibility depends on used-oil volume, safe service access, and local route coverage. We do not provide pickup for personal household cooking oil.
Do you collect motor oil?+
No. We specialize exclusively in used cooking oil from commercial kitchens. For motor oil, contact an automotive recycling center or hazardous-waste facility.
Do you offer payment for used cooking oil?+
Qualifying rebate accounts receive monthly payments and a statement after every pump-out. Eligibility, rate and payment method depend on the written agreement for each site.
Is collection equipment included?+
Right-sized collection equipment is included for qualifying accounts based on the service plan, location, and oil volume.
How often will you pick up?+
We tailor the schedule to your kitchen’s output so your container stays managed without unnecessary visits.
Do I have to sign a long-term contract?+
Terms depend on the service plan. Contact our team to review your location.
What do I need to arrange restaurant grease pickup?+
Share the address, fryer count, approximate oil output, container location, and access rules. We confirm coverage and review equipment and frequency for that site.
Do you clean smaller grease traps?+
Trap waste is kept separate from used cooking oil. We offer smaller grease trap cleaning for existing used cooking oil customers in NJ, NY and PA, subject to location, trap size and access confirmation. Contact our team.
Kitchen guides
Practical help for restaurant kitchens.
Guidance for used oil handling, opening a kitchen and changing providers.
